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La Fromagerie

Gilles Mereau

French Food Wholesale Specialist

New Zealand's most extensive range of French cheeses to delight cheese lovers. Our range covers cow, sheep and goat milk cheeses, large whole rounds and small individual cheeses, portioned and wrapped or sold by the kilo.

We supply to restaurants, hotels, delicatessens and food professionnals all over New Zealand. Also available: French fine foods, foie gras, terrines, cured ham, fish speciality....
See some of our brands below.

For Trade inquiries, please contact:

La Fromagerie
Gilles Méreau
gilles@mvauron.co.nz

French Cheeses

With over 80 different French Cheeses to chose from, La Fromagerie is definitely the benchmark for French Cheeses in NZ.

Valette Gastronomy

What would be France's Gastronomy without terrines, pates and duck confit? Valette is one of the leader of all South West products - Foie Gras, Terrines, Confit, Truffles, etc...

Bonne Maman

La Fromagerie is bringing you the famous Bonne Maman range. One of the leading brand for Fruits conserves, compotes, around the world.

Caviar de France- Sturia

Sturia Caviar is a farmed caviar for Bordeaux, and is on the menu of some of the most famous restaurants in Europe, and now in New-Zealand.

Wine Search
Jean Christophe & Scott
Maison Vauron

Based in Auckland, we are New Zealand's largest specialist in the Fine wine and small domains of France, with hundreds of references in regions such as Burgundy, Bordeaux, Chateauneuf-du-Pape, Champagne, Alsace, Provence, Languedoc-Roussillon, Rhone valley, Beaujolais, Madiran, Savoie, Loire valley, Cremant, Liqueurs and French beer.

We also have New Zealand's largest selection of French cheeses, charcuterie and delicacies: Terrines, Dijon Mustard, dragees, Raclette, Camembert, Roquefort, Olive oil, Rillettes, Anchovies, Saucisson, Brie de Meaux, Epoisses, and many more in store.