Recipes
1 to 22 of 22 results
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Magret du Canard à la Cerise: A taste of Bordeaux
Try our Chef's recipe for wine jus aux cerise. Serve over seared duck breast, duck fat roasted potatoes and sauteed seasonal vegetables. Read More... -
Lotte à la Sètoise: A recipe at the heart of Southern France
a Mediterranean fish stew that captures the essence of coastal living with its rich flavours and aromatic broth. Tender fish and vegetables simmer in a fragrant sauce, elevated by a creamy aioli topping… Read More... -
Discover Osco: Your Gateway to Artisanal, Non-Alcoholic Elegance
At the heart of Osco lies verjuice, a gem from French gastronomic history, resurrected to elevate your aperitif moments. Read More... -
Perfect Apéro Checklist for Beginners
Want to host your first French Apéro but don't know where to start? Check out our perfect checklist! Read More... -
Raclette: Melted Cheese Magic from the Heart of France
The French like to savor raclette during the cozy winter months when the chilly weather beckons for a comforting meal. Fire up the raclette grill, raise a glass of wine and celebrate your cheesy dreams! Read More... -
7 MORE REASONS TO STAY INDOORS
Seven carefully curated cocktails combining some of our favourite French spirits and liqueurs. Pick up your ingredients and recipe booklet from our shop and discover your signature drink for 2023. Read More... -
Level up your recipe with some Camembert & Bayonne Ham!
An easy, comfort take on a family favourite! Read More... -
JC's Fondue Savoyarde
With Autumn well and truly setting in, it's time to dust off the pot and warm up with a cheesy fondue Read More... -
Take a trip to pictureque Alsace, Chef Gilles' home region
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Take a culinary journey to Lyon with Chef Gilles!
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Beef cheeks ragout ‘a la façon du Languedoc’
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Sunday Brunch French inspired recipes
Add a little je ne sais quoi to your Sunday brunch with these French inspired recipes! Read More... -
Tomato and Goat's cheese salad
In recognition of the Soignon range, we have created a goat’s cheese salad that highlights a few of these incredible cheeses. Read More... -
Rum cocktail recipes
The rums of Martinique are considered among the best in the world, well-known and appreciated for their specific aromas and flavours. Enjoy some of the best cocktail recipes. Read More... -
Tariquet cocktail recipes
Armagnac has been making waves in the cocktail scene. These have been formulated by bartenders from all over the world who use Tariquet Armagnacs. Read More... -
Oven baked goat's cheese recipe for festive platter
Impress your guests with this delicious and easy to pull together recipe. By our Chef Gilles Papst (L'Atelier du Fromage) Read More... -
Caviar Sturia with White and Green Asparagus
A simple yet beautiful recipe to try the amazing Sturia Caviar 'Vintage' Read More... -
Tartiflette recipe
The perfect winter treat, from the French Savoie region... Read More... -
Goat cheese, Fig jam & Bayonne Ham Tartine
Tasty and indulgent treat for Sunday brunch, easy to make by Dad and the little ones! Chef Gilles working his magic in the kitchen once again! Read More... -
Chestnut & Porcini Mushroom Velouté
A heart warming and tongue tingling soup, it will satisfy you this winter. Remember, soup is always better with a baguette and lavishings of butter! Read More... -
Chicken Fricassée with Morel Mushrooms
A classic Burgundy dish, the perfect meal to experiment with morels if you haven't already! Read More... -
Mini Raspberry Charlotte
The perfect Valentines Day recipe, create together, share together. Read More...
1 to 22 of 22 results