Monthly Archives in March, 2018

  • Calvados: A true savoir-faire

    Calvados: A true savoir-faire

    Date: 02-Mar-2018
    Calvados, in basic terms, is French apple brandy and only from the Normandy region. Calvados has a timeline that looks something like this: fruit to cider to Calvados. Read More...
  • The Art of Chablis

    The Art of Chablis

    Date: 14-Mar-2018
    Chablis, many of you would be familiar with this name, but may not know the significance behind the wine or its place of origin. Chablis is a winegrowing region in the north eastern part of Burgundy. Read More...
  • Chicken Fricassée with Morel Mushrooms

    Chicken Fricassée with Morel Mushrooms

    Date: 22-Mar-2018
    A classic Burgundy dish, the perfect meal to experiment with morels if you haven't already! Read More...