Monthly Archives in March, 2018
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Calvados: A true savoir-faire
Calvados, in basic terms, is French apple brandy and only from the Normandy region. Calvados has a timeline that looks something like this: fruit to cider to Calvados. Read More... -
The Art of Chablis
Chablis, many of you would be familiar with this name, but may not know the significance behind the wine or its place of origin. Chablis is a winegrowing region in the north eastern part of Burgundy. Read More... -
Chicken Fricassée with Morel Mushrooms
A classic Burgundy dish, the perfect meal to experiment with morels if you haven't already! Read More...
