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Oven baked goat's cheese recipe for festive platter
Impress your guests with this delicious and easy to pull together recipe. By our Chef Gilles Papst (L'Atelier du Fromage) Read More... -
Amaury Devillard from Château de Chamirey visits Maison Vauron
The story of Château de Chamirey is an exceptional one, it is a love story between a family and the vines of Burgundy. Read More... -
A picturesque visit to Domaine Thomson
Ferorsa made it to Domaine Thomson wines after first tasting them 5 years ago at Berry Bros and now selling them at Maison Vauron. Read More... -
Know your rosé? Here’s your go-to guide
It all began in the picturesque region of Provence and thankfully made its way to Aotearoa. We’ve broken down the French rosés into regions and how to pick them. Read More... -
Wine and Cheese matching for summertime
As the evenings get longer and the weather gets warmer, outdoor dining becomes more and more accomplishable. There is no better time of year to fire up the barbecue, crack open a bottle and enjoy the best time of year. Read More... -
New tastes of Burgundy
With the recent introduction of four new wines in the Maison Vauron cellar, a staff wine training was on the cards. Read More... -
Caviar Sturia with White and Green Asparagus
A simple yet beautiful recipe to try the amazing Sturia Caviar 'Vintage' Read More... -
Gilles on tour – A fromager in France
A lucky Gilles Mereau from La Fromagerie travelled to France for the SIAL Food Exhibition in Paris. Read More... -
Château Figeac, the great name of Bordeaux
Mme Manoncourt, owner of St Emilion Premier Grand Cru Classé ‘B’ Château Figeac, has left a mark on many with her memorable visit. Read More... -
Champagne Charles Orban takes Gold
Charles Orban Blanc de Noirs Brut NV has taken out gold at the New Zealand International Wine Show for 2018. Ready to taste this gold medal winning Champagne? Read More... -
New to the Cellar - Domaine Belle
We have a fresh-face on our shelves and another quality producer to the range at Maison Vauron, Domaine Belle, located in the northern Rhône Valley. Read More... -
CLOSED!!!! Experienced Chef de Partie Wanted
We need an experienced, mature and well organised person to aid our Head and Sous-Chefs Read More... -
Trois Rivières, winning rums of the French Caribbean
Once again, Trois Rivières received outstanding results for their rhums of Martinique. Considered among the best in the world these rums were awarded the prestigious French “Appellation d’Origine Controlee” in 1996. Read More... -
CLOSED!!!! Sales Representative - French Wine, Cheese & Specialty Goods Distributor Wanted
We are looking for a driven and forward thinking sales rep. You will be passionate about our products and be able to gain new customers as well as work from our extensive client list Read More... -
A visit to Distilleries de Provence
France, our home away from home, and the core of Maison Vauron makes visiting the motherland a whole lot more special. Our Creative Coordinator Lucie took a trip back home and had the pleasure of going on a tour at Distilleries de Provence in Forcalquier. Read More... -
Commanderie de Bordeaux Inauguration
On Friday the 7th of September Maison Vauron hosted the inauguration of the ‘Commanderie de Bordeaux’. Will Brunel Morvan, Shareholder and Sales Director at Maison Vauron had the privilege of being inducted as a Commandeur and Cellar Master from the Maître de Commanderie Benoit Marcenac. Read More... -
CLOSED!!!! Kitchen Hand Wanted
L'Atelier du Fromage is looking for a Kitchen Hand 30-35 hours per week. Read More... -
#wineofthemonth with Ferorsa | September 2018
The month of September brings warmer weather, spring lambs, blossoming trees and a rich, textural Côtes du Rhône. J-L Chave is not just one of the iconic producers of the Rhône but all of France, his Hermitage a benchmark Read More... -
A Tasting to remember
The legendary Château d’Yquem, producer of Sauternes wines with the esteemed title of Premier Cru Supérieur made an ordinary Monday an unforgettable one for many. Read More... -
A visit from Champagne Lombard
It’s always an honour to have our producers visit our little cellar in Aotearoa and it’s even more special when they present their own wines. Read More... -
Château Yquem at Hippopotamus Wellington
Château d’Yquem hosts an evening in New Zealand for the first time to present their world renowned wine together with a selection of fine dining dishes at Hippopotamus Restaurant. Read More... -
#wineofthemonth with Scott | August 2018
Not one but two wines will be taking the stage this month, showing us the excellence of Bordeaux from the vintage that blew our socks off - 2015. Read More... -
Tour de France Week 3 Overview
The last week of the Tour was full of action with 3 mountain stages in the Pyrenees. It’s exciting to see short mountain stages this late in the Grand Tour. Read More... -
Goodbye to a pioneer
Sadly the doyen of Cornas, Auguste Clape, the man who above all others put the appellation on the map, passed away on July 13, 2018 at the age of 93. Read More... -
Tour de France Week 2 Overview
Week two brought more carnage, more bad weather, and saw even more top names eliminated from the race. Read More...