You’ve heard so much about it, these mysterious luxurious tiny black pearls so exquisite in flavour and texture - now you can taste this black gold! A tin of caviar on a bed of ice is all you need – Sturia caviar can be eaten on its own. Used in cuisine, caviar really enhances your dishes with the subtle iodine hints that have made its name with the greatest chefs.
Did you know? Caviar's perfect match is Champagne, a classic pairing where the caviar is enhanced by a dry Champagne.