Foie Gras


Revered as one of the most exquisite foods in the world, foie gras is synonymous with great taste and unabashed elegance. Maison Valette is a family business founded in 1920 by Adrien Valette in Perigord, southwestern France. Their famous foie gras is still made by hand using ancestral methods guarantying its respect. Maison Valette foie gras are protected by PGI to guarantee the origin and the quality. The certification gives the determined and superior quality of products with more than 100 specific control points and an ideal raising environment for ducks and their welfare.

gold line-2.jpg