L’Epicurien is an artisan family company founded in 1982 by a Master Jam Maker, Bernard Le Gulvout. In the mid 1990s, he settled down in a fruit production region, the Languedoc-Roussillon, to lead the development of his company.

L’Epicurien offers a choice of gourmet specialities for cheeses to experience new gourmet flavours through new combinations and new textures. Discover a new way of savouring your favourite cheeses.


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