Bienvenue à l'Atelier du Fromage!
Go no further for NZ's best French food, cheese and more. Bon appétit!
L’Atelier du Fromage is a paradise for the French food addicts and those who love to discover new tastes. From crispy baguette to amazing cheeses; from morning coffee to private dinner, L’Atelier du Fromage takes you to France and make your tastebuds tingle. Le Chef Gilles Papst and his Team are dedicated to offer you fresh, authentic food in a relaxed atmosphere and will turn your visit into an unforgettable journey.
L'Atelier du Fromage is also a French Deli and wholesaler where you'll find the most extensive range of French Cheeses in New Zealand as well as several other fine French foods, from charcuterie and moutarde to chocolate and biscuits.
This cheese should ideally be accompanied by a Northern Rhone wine such as Crozes Hermitage.
Plat du Jour $22.50
Confit de canard aux champignons sauvages
Crispy duck legs, Savoy cabbage, wild mushrooms and red wine.
Enjoy a Plat du Jour & a glass of Château Anthonic Moulis en Médoc 2012 for $32.50
Private Functions & Out Catering
Want something special for your next private party? Then bring your friends and families together for a wonderful experience in our cellar or café and enjoy amazing food and service. Your event is at a remote site or a site such as a hotel, a pub or other location? No worries, Le Chef Gilles prepares fresh, stunning cheeseboards, homemade platters and buffet-style catering for any event. Here at Maison Vauron we will do our best to accommodate your needs.
We can help you determine your requirements, and offer suggestions that will fit within your budget. Please contact us to discuss further.
"JOIE DE VIVRE" AT L'ATELIER DU FROMAGE
Discover what the Chef Gilles Papst concoct in his kitchen.
A delicious combination of French products and NZ organic vegetables, for the greatest delight of the senses.
Phone: (+64) 09 524 8524
Open hours: Mon-Sat 8am-4:30pm (Sun Closed)