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PAYS BASQUE ATELIER

Basque Country Workshop by L'Atelier

When | Two nights - Thursday 26th & Friday 27th July 6.30pm

Where | L'Atelier du Fromage, 3 McColl St, Newmarket

Cost | $65/person

Apéritif : Bloody Mary - Summum Vodka 'Le piment d'Espelette' served with pintxos (tapas du Pays Basque)

Planche de fromages et quatre vins:

- Tomme de chèvre (goat) & Château Jolys Jurançon sec 2014

- Chebris (sheep/goat) & Domaine Treloar Côtes Catalanes ‘La Terre Promise’ 2015

- Agour Ossau-Iraty piment d’Espelette (sheep milk cheese) & Domaine Jean Michel Alquier Faugères ‘l’Avant Première’  2014

- Bleu des Basques (sheep) & Château Aydie Pacherenc du Vic Bilh 2016

Fondue du Pays Basque: Pilota (cow/sheep)/Ossau-Iraty/Gruyère/Beaufort

Served with Charcuterie des Pyrénées (Salamanca, bayonne ham, coppa, saucisson sec), piperade et salade verte. & Domaine Gros-Tollot Minervois ‘Les Fontanilles’ 2015

Credit card details required to secure the seats – no refund for cancellations within 48h of event. 

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