Santa's Kitchen

 

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Our Chef is cooking for you!
Take care of your guests and enjoy an authentic French Christmas Dinner

Jambon fermier glacé. 1/2 ‘Harmony’ ham - Syrah and black pepper glaze - $32/Kg 

Fricassée d’escargots de Bourgogne forestière. Snail fricassee - Wild mushrooms and Chardonnay - $18.50/dz

Saumon Akaroa mariné. Cured Akaroa salmon marinated with Lemon-vodka and fine herbs - $8.50/100g

Pressé de canard au foie-gras. Duck rillettes - duck breast and foie-gras parfait - $25/250g

Terrine de campagne. Free-range pork terrine - Armagnac and green peppercorn - $16.25/250g

Terrine de chevreuil. Wild venison terrine - Black trumpet mushrooms and Cognac - $19/250g

All French specialities are homemade & gluten free.

When placing an order please specify delivery or pick up date, address for delivery and payment details.

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