Caprice Des Dieux 125g
Caprice des Dieux was produced at the family dairy in the village of Illoud in the Haute-Marne region of France. Its unique recipe and oval shape, its distinctive blue box and original name marked it out from other cheeses of the time. In 2016, Caprice des Dieux turned 60!
Made from milk collected less than 60 km from the dairy, Caprice des Dieux is a mild, creamy cheese, providing a moment of pure indulgence. The beautiful white exterior reveals a smooth, creamy heart and a delicate crème-fraiche flavour that feels lush and melts easily on the tongue.
Caprice des Dieux is best served at room temperature, accompanied by light foods, such as fruits, along with light red or white wines. It truly shines on a piece of fresh French bread, and is a nice addition to any cheese platter.
Origin Champagne, France
Milk pasteurized cow's milk
Texture smooth, creamy
Flavour mild, crème fraiche
Aroma lactic, soft