Chebris ( 1/2 Goat / 1/2 Sheep)
Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains in Basque Country; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.
With a wonderful combination of both milks, this cheese has a semi-firm texture classic of a semi hard alpine cheese with a creamy nuttiness, yet a cleansing acidity coming from the goat’s milk. Definitely one of the top mixed milk cheeses with a friendly, nuanced flavour that will please the palates of novices and gourmands alike.
It pairs well with red wines from the Loire Valley like Anjou, Bourgueil or Sancerre and with Burgundy whites like Chablis.
Origin Pyrenees, France
Type pressed, uncooked, semi-hard
Milk pasteurized goat & sheep’s milk
Flavour alpine, well-balanced
Aroma nutty, herbal