Perail Papillon 100g
Perail Brebis is a typical disc-shaped cheese of the region of Causses, a great limestone plateau and an area rich in pastoral beauty, lush grasses full of minerals and flowers where the sheep graze, and which translate beautifully into the nuances of the fromage.
Made according to traditional methods of the limestone plateau of the Causse du Larzac, it has a smell of ewe’s milk and a smooth texture like very thick cream. Like most sheep’s milk cheeses, Perail has a distinct flavour, sweet, delicate but it is also bold, with earthy notes of hay in its aroma.
Serve with a green salad or on hearty bread with nuts or fruits, and pair it with a white Chardonnay or a Sancerre.
Origin Midi-Pyrenees, France
Milk pasteurized sheep's milk
Flavour earthy, sweet