Elegant and supple wth a delicate nose of violets and ripe berries. Silky and subtle, this is a Pinot that can be enjoyed young, with textured fruit and earthiness coming through the age.
Aged in large oak barrels (15% new), these were aged for 14 months on the lees.
Grape 100% Pinot Noir
Food match roast duck, tenderloin, leg of lamb, Reblochon cheese