Tomme de Chevre Cendree

Tomme de Chevre Cendree

Stock Code:


Tomme de chèvre cendré is made from pure raw goat’s milk. It is then place in the ripening cellar for at least 6 weeks where it is regularly turned so that it can ripen evenly. During this time a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush wood notes.

Technical Information
Origin Loire Valley, France
Type pressed uncooked, semi-hard
Milk unpasteurized goat's milk
Rind edible ash
Texture firm, melting
Flavour lactic, fresh
Aroma nutty, earthy, mushroomy

Stock Level:
In Stock