Rigotte de Condrieu 3x 35g
This farmhouse cheese is quite rare, since it's made with goat's mik unlike most Rigottes which are made with cow's milk. The milk is collected in the massif du Pilat (Loire), a mountainous area in the Rhône-Alpes region. It's a very old cheese and has been AOC protected since 2008.
Rigotte de Condrieu tastes milky but does not have a very pronounced flavour. It has a natural rind, a robust paste and a honey and hazelnut aroma.
Matched perfectly with light and fruity wines of Beaujolais and Côtes du Rhône.
Origin Rhône-Alpes , France
Milk unpasteurized goat's milk
Texture smooth, creamy
Flavour honey and hazel
Aroma slightly goaty