Cotes de Provence Rosé Cru Classe 17
This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry blend Côtes de Provence Rosé. Cru Classe is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvedre.
Grape Cinsault, Grenache, Cabernet Sauvignon and in little percentages Carignan, Tibouren, Syrah, Mourvèdre
Food match aperitif, Mediterranean or Asian dishes, mushroom quiche, seafood, soft cheeses