Coteaux Bourguignons 18
Dusty ruby color. Attractive, fruity aromas and flavors of chocolate graham crackers and berries, cherry tart, and toasted meringue with a supple, bright, fruity light-to-medium body and a seamless, appealing, medium-length spiced apples, kiwi, and nectarine and honeyed nuts finish with fine tannins and a suggestion of oak. A juicy, satisfying French red with attractive fruit and creamy oak.
Grape 95% Gamay, 5% Pinot Noir
Food match Roast Pork With Grilled Peaches, Roast Turkey, Steak Fajitas