Chaource Rouzaire 250g
Chaource has been made since the early 14th century in the small town of Chaource, in the Champagne region. Similar to Camembert, but with a creamier texture, Chaource is still a traditional cheese.
This cylindrical shaped cheese has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white rind, it's ageing process lasts between 2 weeks to 2 months. Many people like to eat young Chaource, when its rind is hardly formed whereas others eat after it attains full maturation.
It goes well with Champagne, a regional match.
Origin Aube, France
Milk unpasteurized cow's milk
Texture creamy, crumbly
Flavour buttery, milky
Aroma creamy, mushroom