Made from nearly equal parts Merlot and Cabernet Sauvignon with a smattering of Cabernet Franc, farmed organically. The vines are grown on a gland of gravel and sand over limestone and clay. This classic Graves with red and black fruits, notes of tobacco and cassis, with a fine core of minerality and ripe tannins on a medium weight, lifted finish. Delicious now, with a nice upside for mid-term aging.
Grape 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
Food match smoked ham, terrine, charcuterie