Fromagerie Guilloteau produces some of France’s finest speciality cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region.
Campagnierl is a soft cow's milk cheese made using ultra-filtration in cheese making. This technique removes some of the water in the milk to create a lusciously creamy texture. The rind is washed with salt water and then set aside for three weeks to allow a white mould to develop on the rind. This mildly flavoured washed rind is a real crowd pleaser.
Pair Campagnier with a sharp, tangy and delicious Muscadet from Loire Valley.
Origin Rhone-Alpes, France
Milk pasteurized cow's milk
Texture creamy, supple