Tavel Rosé 18
The dominant aromas are complex, red and white fruits mixing with floral tinges. With time these fruity aromas tend to turn mellower, with touches of spices and kernel-fruits, while the
colour turns into amber tints.
Grape 60% Grenache, 20% Cinsault, 20% Syrah
Food match spiced Mediterranean dishes, french dishes « brandade » (salt cod with garlic, olive oil and cream), « bourride » and « bouillabaisse » (Provençal fish soup) or Asian dishes