Tavel Rosé 18

Tavel Rosé 18

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The dominant aromas are complex, red and white fruits mixing with floral tinges. With time these fruity aromas tend to turn mellower, with touches of spices and kernel-fruits, while the
colour turns into amber tints.

Grape 60% Grenache, 20% Cinsault, 20% Syrah

Food match spiced Mediterranean dishes, french dishes « brandade » (salt cod with garlic, olive oil and cream), « bourride » and « bouillabaisse » (Provençal fish soup) or Asian dishes

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Out of Stock
Unavailable for Online Purchase