Montlouis Clos de Mosny 17
Clos Mosny combines remarkable density and richness with precision deriving from the wine’s minerality and focused acidity. It can be enjoyed now or aged for many years, which will bring out the nuances of a great dry Chenin Blanc. Jacky Blot considers Clos Mosny as the Montlouis equivalent to his Vouvray Clos Venise.
Grape 100% Chenin blanc
Food match saffron scallop, thickly-cut salmon with sorrel cream, grilled fillet of chicken with shallot and blueberry sauce