Bourgogne Pinot Noir 16
The estate’s plots of regional Burgundy red are found in the villages of Corgoloin and Comblanchien. These fresh and fruity wines are made in the same way as the more prestigious appellations. These regional red Burgundies can be drunk once bottled but in keeping with all the estates’ wines, improve with ageing.
Grape 100% Pinot noir
Food match red or white grilled meat, lamb, duck a l’orange, tajines, Reblochon fermier, Morbier cheeses