Petit Brillat Savarin Rouzaire 100g
When this cheese is matured, it has a white rind with a creamy, buttery interior. The texture is dense, slightly chalky yet still has that creamy brie lusciousness. It offers hints of truffles, mushroom and nuts.
Brillat-Savarin pairs well with Champagne and sometimes with a Rosé or a Viognier.
Milk pasteurized cow's milk
Texture creamy, dense
Flavour buttery, nutty, sour