Ash Log 125g Soignon

Ash Log 125g Soignon

Stock Code:


This cheese is ladled into cylindrical moulds, then rolled in ash and is ripened for a minimum of 11 days during which it is turned regularly. This Sainte-Maure-styled cheese has a delicate, bloom covered rind and a firm, smooth texture.

Basically any wine - white, red or rosé - that’s young, fresh, unoaked and lightly chilled will go with goats cheese.

Technical Informations
Origin Centre, France
Type soft, fresh
Milk pasteurized goat's milk
Texture fine, melting
Flavour fresh, lactic
Aroma slightly goaty

Stock Level:
In Stock