Collioure Cosprons Levants 16
Matured in old Bordeaux barrels for at least one year, “Clos du Moulin” is simultaneously dark and brooding, carnal and oceanic. Notes of blackberry, dried blood, cured tobacco, tapenade, violet and bay leaf speak to the grandeur and savagery of this unique terroir. Enjoy with spit-fired lamb, smoked duck and truffles.
Grape Grenache Noir
Food match Lamb, smoked duck and truffles.