Savennieres Clos St Yves 17
A nose dominated by lemon, grapefruit and peach with overriding beeswax and honeysuckle. In the mouth, it blossoms to layers of fresh peach and quince, brine and chalk minerality, finishing persistently with musky florality, anise, and subtle bitterness of herbs, alkaline minerality, and fruit skin.
Grape 100% Chenin blanc
Food match lobster, oysters, scallops with 'mousseline' sauce, pike with white butter sauce, exotic dishes, chicken with cream and mushroom sauce, Roquefort