Plat du Jour Beef Wagyu For 2

Plat du Jour Beef Wagyu For 2

Stock Code:


Pièce de bœuf Wagyu braisé, champignons sauvages et crème de cèpes - Gluten free
Braised Wagyu beef boneless rib, wild mushrooms cassolette, duck fat roasted potatoes, porcini mushroom sauce

Re-Heating instructions
1. Pre-heat the oven to 170 C on fan-bake
2. Place the potatoes in an oven-proof dish, reheat for around 8 to 10 minutes
3. Place the stew in a sauce pan cover with a lid
4. Re-heat on slow to medium heat, stirring gently every minute
5. Bring to the boil
6. Plate up the stew then add the roasted potatoes on the side

Stock Level:
In Stock