Plat du Jour vegeterian gnocchi for 2

Plat du Jour vegeterian gnocchi for 2

Stock Code:


Gnocchi ‘a la Parisienne’, petits légumes, wild mushrooms cassolette and aged Comté sauce - Vegetarian
Gnocchi à la Parisienne, petits légumes, fricassé de champignons sauvages, velouté au vieux Comté

Re-Heating instructions
1. Preheat the oven on fan bake at 200C
2. Add the gnocchi, vegetables and wild mushrooms in a oven proof dish
3. After 10 minutes, add the grated cheese
4. Bake for a another 5 minutes
5. While the gnocchi are baking, warm up the cheese sauce, gently whisking every 30 seconds
6. Bring to the boil
7. Plate up the “gnocchi gratin” than add the cheese sauce

Stock Level:
In Stock