Normally $8.00/100g, special available until the end of June
Fromagerie Guilloteau produces some of France’s finest speciality cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region.
Campagnier is a soft cow's milk cheese made using ultra-filtration in cheese making. This technique removes some of the water in the milk to create a lusciously creamy texture. The rind is washed with salt water and then set aside for three weeks to allow a white mould to develop on the rind. This mildly flavoured washed rind is a real crowd pleaser.
Pair Campagnier with a sharp, tangy and delicious Muscadet from Loire Valley.
Cheese is cut to nearest ordered grams
Origin Rhone-Alpes, France
Milk pasteurized cow's milk
Texture creamy, supple