Delice de Bourgogne Coupe

Delice de Bourgogne Coupe

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Created in the 18th century by the famous gourmet, Anthelme Brillat-Savarin, Delice de Bourgogne is one of the most refined of our French cheeses.

It's a gorgeous bloomy-rind triple cream cheese with a white mould rind. The combination of full-fat cows milk with fresh cream gives an incredibly vibrant and full flavoured soft cheese, with a melt-in-the-mouth texture and a refined taste, that sets the Delice de Bourgogne apart from any other cheese.

This high fat cheese pairs very well with Champagne, Chablis or red wines from Burgundy .

Technical Informations
Origin Burgundy, France
Type soft
Milk pasteurized cow's milk
Rind bloomy
Texture smooth, creamy
Flavour fine, creamy, buttery
Aroma mushroom

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Out of Stock
Unavailable for Online Purchase