Creme de St Nectaire 150g
Created over 50 years ago, the Livradois cheese maker’s company has been a family- run business for 3 generations that keeps alive the traditional dairy and farm production of many
Auvergne cheeses, based on milk quality, enduring manufacturing methods and exceptional maturation processes.
The Crème de Saint Nectaire is a specialty cheese fondue. Spreadable, perfect to enjoy on a slice of country bread or to add to recipes.
Origin Auvergne, France
Type specialty fondue
Milk pasteurised cow's milk
Texture spreadable, smotth
Flavour delicate hazelnut, cream