Beaujolais Blanc 21/22
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Stock Code:
B001120
Price:
$39.00
EACH
Description
Jean-Paul Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The grapes are destemmed, crushed and fermented with natural yeasts in vats. The wine goes through malolactic fermentation, its lees stirred periodically, and is aged in steel and concrete tank until bottling in the spring after the vintage; a minimal amount of sulfur is applied at the end of ML and at bottling.
Grape 100% Chardonnay
Food match Creamy and cheesy pasta, grilled fish, Brie
Stock Level:
Out of Stock