Mediterranee Rouge 20
A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine's bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.
Grape 60% Carignan, 20% Grenache and 20% Caladoc
Food match slow cooked por, charcuterie, lamb with thyme