Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Meet the Winemaker: Mas de Daumas Gassac
Samuel Guibert is the owner and head winemaker of Mas de Daumas Gassac, home to some of Languedoc's most iconic wines. Born and raised on the Gassac estate, he has spent 25 years working with and evolving the Daumas Gassac we know today, reminding the world that exceptional wines can and do come from this underrated region. Read More... -
Lotte à la Sètoise: A recipe at the heart of Southern France
a Mediterranean fish stew that captures the essence of coastal living with its rich flavours and aromatic broth. Tender fish and vegetables simmer in a fragrant sauce, elevated by a creamy aioli topping… Read More...
