Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
-
Ogereau, one of our beloved Anjou producer
Nestled amidst the picturesque landscapes of Anjou, this family-owned estate boasts a legacy spanning generations, rooted in a profound understanding of the region's terroir and a passion for crafting exceptional wines. Read More... -
Loire Valley, a region of castles and iconic wines
The Loire Valley is a treasure trove of culinary delights, with its vineyards producing some of the world's finest wines and its dairies crafting award winning cheeses. Read More...