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Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.

Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !

 

Reservation

 L'Atelier du Fromage is open on Mondays again!

 

Our latest post from Le Journal

  • Meet Pascal Marchand

    Meet Pascal Marchand

    Date: 21-03-2024
    Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where bon sens, hard work and forward-thinking foster change. Read More...
  • Ogereau, one of our beloved Anjou producer

    Ogereau, one of our beloved Anjou producer

    Date: 22-02-2024
    Nestled amidst the picturesque landscapes of Anjou, this family-owned estate boasts a legacy spanning generations, rooted in a profound understanding of the region's terroir and a passion for crafting exceptional wines. Read More...