Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
-
Lotte à la Sètoise: A recipe at the heart of Southern France
a Mediterranean fish stew that captures the essence of coastal living with its rich flavours and aromatic broth. Tender fish and vegetables simmer in a fragrant sauce, elevated by a creamy aioli topping… Read More... -
Meet Pascal Marchand
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where bon sens, hard work and forward-thinking foster change. Read More...
