South West
The southwest of France is a region of diverse landscapes, cultures and even languages. However, from the Basque Country in the foothills of the Pyrenees, to the Gironde estuary on the Atlantic coast, one way is followed by all – winemaking. This is the land of King Henri IV, famous for his love of good food and beautiful ladies, and of d'Artagnan the Musketeer.
Despite its large size (45 000 hectares), this “France’s Hidden Corner”, may be the least known wine region in France and its wines are often underrated compared to Bordeaux, Bourgogne or Côte du Rhône. The patchwork of vineyard scattered across the southwest quarter impress by the variety and uniqueness of its wines. Many fine indigenous grape varietals combined with such a wide range of soils and sites offer an extraordinary diversity of wine styles and flavours. The native Negrette, Duras, Tannat and Malbec amongst others, have a unique flavour profile.
From the sweet Jurancon to the tannic full-bodied reds from Cahors or Madiran, through sparkling wines from Gaillac, the wide range of styles will suit every palate. There are deliciously delicate rosés, crisply fragrant dry whites and so much more to choose from.
