Jean-Marc Joblot has built himself a reputation as one of Burgundys best winemakers. Influenced by Burgundian legend Henri Jayer, Jean-Marc’s winemaking style is celebrated by critics for lending charm and finesse. As such, the Joblots have shown that the wines of Givry may be less well-known today than they were centuries ago but still rival those of its neighbour Cote de Beaune.
Today, the brothers are joined by Jean-Marc’s daughter, Juliette. The Joblots farm 13.5 ha sustainably in Givry - 9 ha of which are exclusively in premier cru vineyards. The family's non-interventionist approach allows the terroirs to speak for themselves.