Paul Louis Martin Champagne House was founded in 1864 in Bouzy, realm of the Pinot Noir, a hardy and generous variety of grape. Mr Louis Martin started out in wine making with his first Marc in 1929. His son Paul actively helped him in particular in extending the chalky cellars in order to obtain the best conditions for ageing the wine. Nowadays, his daughter Francine, aided by her son Vincent, has taken over and they remain fervent about the quality of their champagne.
Thus, the wines produced by this estate have retained their character as developed by the hand of the Master who first produced them. Located in the heart of Montagne de Reims, Champagne Paul Louis Martin is blessed with an outstanding Grand Cru vineyard site that faces due south on chalky soil and is protected by North winds from the mountains adjoining the region.