Mont Blanc

Mont Blanc

In the late 19th century, eight breweries were established in the heart of the Alps, drawn by the high quality of its water. n 1999, after 180 years of history, the Brasserie du Mont Blanc started up its activity again - thanks to Sylvain Chiron - with the goal of preserving brewing traditions using water from the Mont Blanc glaciers...

Exclusive recipes were created using the finest selected ingredients (water, malts, hops, spices). At every stage of production, the master brewers follow these recipes to the letter while taking all the time needed...