Charles Long first purchased land outside Saint Roman de Malegarde after returning from World War I. His son, Raymond, expanded the vineyards once he started full-time in the business and today, Raymonds sons Bruno (the winemaker) and Daniel (the vineyard manager) are the 3rd generation.
Domaine Fond Croze is truly a family business – any and all of the family are likely to be at the cave when you go to visit. The Longs produce a wide range of honest and unpretentious wines from their 70 hectares. From 2009, Domaine Fond-Croze follows organic methods.
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