Chateau Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to 1er grand cru classe status in the 1996 St-Emilion reclassification.
Passionately managed for eight generations, Angelus is owned and run by two cousins, Hubert de Bouard de Laforest, and Jean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, close to the famous St Emilion steeple. Angelus is henceforward helmed by Stéphanie de Bouard-Rivoal, soon to be joined by her cousin Thierry Grenie-de Bouard. Both represent the eighth generation of the Bouard de Laforest family.
Rich, concentrated and complex, Angelus needs at least five years of bottle age before it should be approached.