Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Producer Spotlight: Château Montus and Bouscassé
Nicolas Greinacher of Vinous, on new winemaker Antoine Veiry and tasting the 2019 Château Montus and Bouscassé wines. Read More... -
Meet the Winemaker: Domaine Gilles Robin
Gilles Robin took over the running of his family's vineyard in 1996, with the freedom to produce his own wines. With a history of winegrowing spanning four generations, Gilles' aim was to realise the potential of the 35 year old vines. We spoke to Gilles about his meticulous winemaking, certified organic farming and the complexity of the grapes Rhone Valley is most well known for. Read More...