Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
Ogereau, one of our beloved Anjou producerDate: 22-02-2024Nestled amidst the picturesque landscapes of Anjou, this family-owned estate boasts a legacy spanning generations, rooted in a profound understanding of the region's terroir and a passion for crafting exceptional wines. Read More...