Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
Our latest post from Le Journal
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JC in France January 2019 | Day 3
After a quick breakfast with the Fayard (Ch Sainte-Marguerite), we drove early morning to Domaine Hermitage St-Martin, owned and run by Enzo, the middle son of the Fayard. It is based near the Provençal village of Cuers Read More... -
JC in France January 2019 | Day 2
Chateau Roubine is one of only 18 domaines to have the Cru Classé status in the predominantly rosé area of Provence. We spent part of the morning re-visiting their vineyards, along with the newly equipped winery. Read More...
