Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
Our latest post from Le Journal
-
Press release: mystery bottle of Central Otago Pinot noir revealed.
Prominent Central Otago winery Domaine Thomson is celebrating the choice of gift Prime Minister Jacinda Ardern gave to her Australian counterpart Scott Morrison at the recent East Asia Summit in Singapore. Read More... -
Oven baked goat's cheese recipe for festive platter
Impress your guests with this delicious and easy to pull together recipe. By our Chef Gilles Papst (L'Atelier du Fromage) Read More...
