Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
Our latest post from Le Journal
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Gilles in France February 2020 | Epilogue
The last 2 weeks in France certainly felt like a roller coaster for me. Starting with a deep plunge straight from the Charles de Gaulle Airport into the heart of Paris. Read More... -
Gilles in France February 2020 | Dordogne
From early 1920, the Monteil family was a company who employed mushroom harvesters to collect wild mushrooms, they paid them after delivery and weighting. Read More...
