Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
Our latest post from Le Journal
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What is En Primeur?
En Primeur is a foreign term to some, but it essentially means ‘wine futures’. This is a practice which is most common in Bordeaux, where where wine is bought while it’s still in the barrel and shipped to its destination when bottled 2-3 years later. Read More... -
