Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Meet the Winemaker: Clos Henri
A journey born and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. We spoke to Damien Yvon, General Manager and Head Winemaker about the remarkable estate. Read More... -
Homage to fromage: France’s first cheese museum opens in Paris
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations. Read More...
