Bienvenue à l'Atelier du Fromage!


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We are not open for Anzac Day, désolé et bonne journée!

L’Atelier du Fromage is a paradise for the French food addicts and those who love to discover new tastes.

From crispy baguette to amazing cheeses; from morning coffee to private dinner, we take you to France and make your tastebuds tingle.

Our Chef Gilles Papst and his Team are dedicated to offer you fresh, authentic food in a relaxed atmosphere and will turn your visit into an unforgettable journey.

L'Atelier du Fromage is also a French Deli and wholesaler where you'll find the most extensive range of French Cheeses in New Zealand as well as several other fine French foods, from charcuterie and moutarde to chocolate and biscuits. 


Tomme de Savoie

Cheese of the month

It matches perfectly with our wine of the month.

Tomme de Savoie French cheese l'Atelier du Fromage

Plat du Jour $24.50

Beer mustard braised pork.

Scotch Beluga lentils cassolette, walnut mustard sauce.

Plat du Jour may change at any time & picture may be from previous one.


 Click here to see our full menu 


Private Functions & Out Catering

Want something special for your next private party? Then bring your friends and families together for a wonderful experience in our cellar or café and enjoy amazing food and service. Your event is at a remote site or a site such as a hotel, a pub or other location? No worries, Le Chef Gilles prepares fresh, stunning cheeseboards, homemade platters and buffet-style catering for any event. Here at Maison Vauron we will do our best to accommodate your needs.

We can help you determine your requirements, and offer suggestions that will fit within your budget. Please contact us to discuss further.



Discover what the Chef Gilles Papst concoct in his kitchen.

A delicious combination of French products and NZ organic vegetables, for the greatest delight of the senses.


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For more information and make a reservation, please contact us


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Phone: (+64) 09 524 8524

Open hours: Mon-Sat 8am-4:30pm (Sun Closed)