L’Atelier du Fromage is a paradise for French food addicts and for those who love discovering new tastes.
From fresh baguettes to artisan cheeses, morning coffee to private dinner, we transport you to France and make your experience unforgettable.
Our Chef Tony Lai and his team are dedicated to bringing you fresh, authentic food in a relaxed atmosphere that will turn your visit into a special one.
L'Atelier du Fromage is also a French deli where the most extensive range of French cheeses in NZ are on offer as well as other fine French foods, from charcuterie and moutarde to chocolate and biscuits.
Summer is here! Whether you want to give a tasty gift or take the ease out of entertaining, we’ve got you sorted. Our cheesemongers have put together a few cheese selections that will suit all occasions.
Plat du jour $28.50
Aiguillette de canard braisée façon Ivonne - Braised duck breast, chanterelle mushrooms, butternut purée, pickled radicchio, apicius jus (honey, coriander, peppercorn and cumin)
Plat du Jour may change at any time (upon availability) & picture may be from previous one.
Special dinners & workshops
Leave the comfort of your home and take a trip to France for the evening.
Chef Gilles invites you to a night dedicated to the French cuisine and cheeses – paired with only the best wines, spirits or beers.
Stay tuned on our calendar and social media.
Private Functions & Out Catering
Want something special for your next private party? Then bring your friends and families together for a wonderful experience in our cellar or café and enjoy amazing food and service. Your event is at a remote site or a site such as a hotel, a pub or other location? No worries, Le Chef Gilles prepares fresh, stunning cheeseboards, homemade platters and buffet-style catering for any event. Here at Maison Vauron we will do our best to accommodate your needs.
"JOIE DE VIVRE" AT L'ATELIER DU FROMAGE
A delicious combination of French products and NZ organic vegetables, for the greatest delight of the senses.