Bienvenue à l'Atelier du Fromage!
L’Atelier du Fromage is a paradise for the French food addicts and those who love to discover new tastes.
From crispy baguette to amazing cheeses; from morning coffee to private dinner, we take you to France and make your tastebuds tingle.
Our Chef Gilles Papst and his Team are dedicated to offer you fresh, authentic food in a relaxed atmosphere and will turn your visit into an unforgettable journey.
L'Atelier du Fromage is also a French Deli where you'll find the most extensive range of French Cheeses in New Zealand as well as several other fine French foods, from charcuterie and moutarde to chocolate and biscuits.
Three lovable cheeses. Coeur du Berry, Caprices des Dieux and Petit Gres Champenois. A cheese board to make anyone fall in love.
Plat du Jour
Wagyu beef "carpaccio", garden herbs, comté, sauce gribiche, baguette.
Usually $24.50. Plat du Jour may change at any time (upon availability) & picture may be from previous one.
Special dinners & workshops
Leave the comfort of your home and take a trip to France for the evening.
Chef Gilles invites you to a night dedicated to the French cuisine and cheeses – paired with only the best wines, spirits or beers.
Stay tuned on our calendar and social media.
Private Functions & Out Catering
Want something special for your next private party? Then bring your friends and families together for a wonderful experience in our cellar or café and enjoy amazing food and service. Your event is at a remote site or a site such as a hotel, a pub or other location? No worries, Le Chef Gilles prepares fresh, stunning cheeseboards, homemade platters and buffet-style catering for any event. Here at Maison Vauron we will do our best to accommodate your needs.
We can help you determine your requirements, and offer suggestions that will fit within your budget. Please contact us to discuss further.
"JOIE DE VIVRE" AT L'ATELIER DU FROMAGE
Discover what the Chef Gilles Papst concoct in his kitchen.
A delicious combination of French products and NZ organic vegetables, for the greatest delight of the senses.