Upcoming tastings, dinners and workshops.

They sell out quickly so keep an eye on our e-newsletters!

 

 

Bastille Day Celebration Week 

**Please note that we are now FULLY BOOKED for lunch on Wednesday 15 and Saturday 18 July**

Our special menu will be available for lunch both upstairs in our wine cellar and downstairs in our cafe.

Please note that while our regular a la carte menu will not be available, you can still enjoy our platters and cabinet selections.


When | Tuesday 14 July - Saturday 18 July
Where | L'Atelier du Fromage & Maison Vauron, 3-5 McColl St, Newmarket
Booking |  judika@mvauron.co.nz
 

Our celebration week features 2 set menus

Available for lunch
Tuesday 14 July - Saturday 18 July
 
Option one
Set menu  $69.00
 
Apéritif - Le Kir du peuple
 
Entrée – Feuilleté de champignons sauvages
Wild mushroom fricassé
 
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available)
 
Plateau de fromages affiné par nos soins
A selection of our finest cheeses
 
Petites douceurs pour terminer
Little sweet treats to finish


Option two
Set menu  $39.00
 
Apéritif - Le Kir du peuple
 
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available)