Upcoming tastings, dinners and workshops.

They sell out quickly so keep an eye on our e-newsletters!


20th Anniversary Rotisserie Lunch

When | Saturday 28th of September - BOOKING ESSENTIAL 
Reserve a table between 11:30am to 2 pm
Where | Maison Vauron, 3-5 McColl Street, Newmarket
Cost | $50 pp
It's not everyday we turn 20, and it's time to celebrate!
We want to thank you for your support by putting together a delicious meal created by our chef, Gilles Papst. Join us for a comforting family feast and a special toast with JC, Scott and the team.
Salade de jambon de canard, fromage de chèvre et petits légumes, vinaigrette de figues
Cos lettuce,cured duck breast, goat cheese and seasonal vegetables salad with figs dressing
Plat de résistance
Piece de porc noir fermier à la rotisserie, pomme de terres Sarladaise, légumes de saison et crème de cèpes
Pit roasted  “Black Pig“ scotch fillet, Sarladaise potatoes, seasonal vegetables, Porcini mushroom velouté.
Plateau de fromages affinés par nos soins
A selection of our finest cheeses, served with preserves, dry fruits and grapes.






Sri Lankan dinner with the cricketing chef Kit Perera

When | 20th of September - 6.30pm 
Where | Maison Vauron, 5 McColl Street, Newmarket
Cost | $120 pp ( wine included )

The colourful character Kit Perera who was born in Sri Lankan and widely travelled as a professional cricketer now hosting private and corporate dinners as well as mentoring and coaching some of the Black Caps the likes of Jimmy Neesham.

Join us for an exclusive mouth-watering dinner!


Onion Bhajees with Chilli Tomato Chutney & Mint Yogurt

Pan Fried King Prawns With Chilli, Lime & Coriander Dressing

Shared dishes

Monkfish Coconut Curry with Chilli, Lime & Ginger

Sri Lankan Dhal Curry with Wilted Spinach

Aromatic Pilaf

Goat Ceylon with Tamarind & Coconut

Curry Leaf Roti & Coconut Sambal


Pineapple Tart Tatin with Cardamom Crème Anglaise & Pistachio Ice Cream