Upcoming tastings, dinners and workshops.
They sell out quickly so keep an eye on our e-newsletters!
Bastille Day Celebration Week
**Please note that we are now FULLY BOOKED for lunch on Wednesday 15 and Saturday 18 July**
Our special menu will be available for lunch both upstairs in our wine cellar and downstairs in our cafe.
Please note that while our regular a la carte menu will not be available, you can still enjoy our platters and cabinet selections.
When | Tuesday 14 July - Saturday 18 July
Where | L'Atelier du Fromage & Maison Vauron, 3-5 McColl St, Newmarket
Booking | judika@mvauron.co.nz
Our celebration week features 2 set menus
Available for lunch
Tuesday 14 July - Saturday 18 July
Option one
Set menu $69.00
Apéritif - Le Kir du peuple
Entrée – Feuilleté de champignons sauvages
Wild mushroom fricassé
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available)
Plateau de fromages affiné par nos soins
A selection of our finest cheeses
Petites douceurs pour terminer
Little sweet treats to finish
Option two
Set menu $39.00
Apéritif - Le Kir du peuple
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available)
