Upcoming tastings, dinners and workshops.
They sell out quickly so keep an eye on our e-newsletters!
Reserve a table between 11:30am to 2 pm
We want to thank you for your support by putting together a delicious meal created by our chef, Gilles Papst. Join us for a comforting family feast and a special toast with JC, Scott and the team.
Salade de jambon de canard, fromage de chèvre et petits légumes, vinaigrette de figues
Cos lettuce,cured duck breast, goat cheese and seasonal vegetables salad with figs dressing
Plat de résistance
Piece de porc noir fermier à la rotisserie, pomme de terres Sarladaise, légumes de saison et crème de cèpes
Pit roasted “Black Pig“ scotch fillet, Sarladaise potatoes, seasonal vegetables, Porcini mushroom velouté.
Plateau de fromages affinés par nos soins
A selection of our finest cheeses, served with preserves, dry fruits and grapes.
Sri Lankan dinner with the cricketing chef Kit Perera
The colourful character Kit Perera who was born in Sri Lankan and widely travelled as a professional cricketer now hosting private and corporate dinners as well as mentoring and coaching some of the Black Caps the likes of Jimmy Neesham.
Join us for an exclusive mouth-watering dinner!
Onion Bhajees with Chilli Tomato Chutney & Mint Yogurt
Pan Fried King Prawns With Chilli, Lime & Coriander Dressing
Monkfish Coconut Curry with Chilli, Lime & Ginger
Sri Lankan Dhal Curry with Wilted Spinach
Goat Ceylon with Tamarind & Coconut
Curry Leaf Roti & Coconut Sambal
Pineapple Tart Tatin with Cardamom Crème Anglaise & Pistachio Ice Cream