Here is an easy and delicious recipe for caviar. With asparagus now in season, you don't need to go to too much effort!A glass of Champagne to accompany this makes for a heavenly match.Ingredients for 4 persons:• 30g of Sturia caviar• 2 bunches of green asparagus• 1 bunch of white asparagus (if you can't find white, use green)• 0.5 l of balsamic vinegar• 1 bouquet of pansies flowers• 1 bunch of chervilPreparation:Peel and cook green and white asparagus separately in salted boiling water. Cool quickly and cut the ends and sections. Reserve.Reduce the balsamic to a syrupy state. Reserve.Remove the chervil and pansies stalks.Dressing:When serving, arrange the asparagus in a nice serving plate and add a few reduced balsamic points, the herbs and finish by placing small spoons of caviar on the pieces.Et Voilà!